A Back-to-School Dinner Go-To: Fresh Tomato Personal Pan Pizza | The Yellow Spectacles

A Back-to-School Dinner Go-To: Fresh Tomato Personal Pan Pizza

September 9, 2019


A Back-to-School Dinner Go-To: Fresh Tomato Personal Pan Pizza 


Pizza...it's a fan favorite & a classic go-to for so many. As back-to-school & busy pre-fall season is upon us all, eating our favorites while cooking at home & eating healthy is a struggle--not to mention, a constant life balance.

I love this idea for fresh personal pan pizza to make at home as you can make up to four pizzas {all the same or four different varieties} I do two per pizza pan as they're tiny.

The best part is that the garden tomatoes are still handy & fresh basil sprinkled on top makes this a great Indian-Summer dinner. I use no sauce instead I substitute with olive oil.

See the below for my garden fresh personal pan pizza recipe:

Pre-Baked

Fresh Tomatoes & Basil 


Ingredients: 



  • 3-4 sliced & patted dry tomatoes 
  • mini pizza shells
  • olive oil
  •  fresh basil 
  • sea salt & black pepper
  • red pepper flakes {optional}
  • low fat/non-fat shredded mozzarella {I used the Kraft Non-Fat}  



Cooking Directions:



  1. Spray pizza pan with non-stick cooking spray
  2. Pre-heat oven to 400 degrees 
  3. Lay pizza shells {two per pan} on pizza pan & drizzle shells lightly with olive 
  4. Lay patted tomatoes on top of shells 
  5. Sprinkle salt & pepper lightly 
  6. Snip fresh basil on top of shells
  7. Add a light layer of shredded mozzarella on top
  8. Bake for ten minutes
  9. Add another layer of cheese & bake for another 2-3 minutes {until cheese fully melts}
  10. Slice & enjoy!   

A Back-to-School Dinner Go-To: Fresh Tomato Personal Pan Pizza


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