Unlike your typical pancake, these are a smaller variety & can be stored in an air-tight container & eaten throughout the week. Typically, my mom & I make these at Christmastime {we did this year} & have them throughout the week with our breakfast.
They're really good either plain {how I typically eat them} or with jam/jelly--you really don't need syrup with these.
So here's the recipe--we heat a griddle to 350 & ladle a small {the key is small--they're petite pancakes} of batter on the hot griddle--flip 1/2 through baking as you would making a normal pancake. The first two are usually a bit of a miss-match, but after that, they should form pretty round & yes, small! They're kind of cute 😁
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| they go perfectly with cocoa too |
Scottish Pancakes 💕
1 tsp butter3/4 cup sugar
1 egg
3/4 cup milk {I use skim}
1 3/4 cup flour
2 tsp Baking Powder
Cinnamon {optional}
Whisk-Mix together in large batter bowl & go to your griddle. Typically, they take 2-4 mins to cook evenly once hitting the hot surface. Place on a cooling rack before placing inside a container.
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| Pin with me on Pinterest Katelynachef |
& Obviously, I didn't make the snowman cookie--that little guy is from Starbucks!
Happy baking!
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